Nation Thailand
Nation Forum highlights local Thai cuisine to boost tourism growth
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Government representatives and leading figures in Thailand’s food industry discussed how to modernise local cuisine while preserving its original identity at Nation Forum: Thailand’s Agenda .
Key facts
- Session 3, “ Gastronomy Tourism Boosts Creative Economy ”, explored that balance through the concept of “ Root to Rich ”.
- Thai railway sues CP-led firm over THB13.3bn Airport Rail Link debt
- Siriwan Tharananithikul , an executive with the It’s Happened to Be a Closet group behind Ega (a Thai restaurant brand), a fox, RABBIT, Black me-o (a Thai noodle restaurant) and Kai Black 777 (a northeastern Thai restaurant), echoed that
- (sweet fermented rice) recipe, used since the age of 14, and the business also developed a farmstay.
Summary
Session 3, “ Gastronomy Tourism Boosts Creative Economy ”, explored that balance through the concept of “ Root to Rich ”.
Saratsanun Unnopporn , secretary to the culture minister, described Thai food as tourism’s “star attraction”.